Paddock Club Elkhart Lake

Seasonal cuisine in historic Elkhart Lake

menu changes seasonally.

hours: open tuesday thru sunday

(closed mondays)

bar at 4 | serving dinner starting at 5

tuesday small plates

(menu changes each week)

*sandwich menu not available tuesdays, saturdays, and on select weekends.

wine, beer & cocktails

We offer a wide variety of unique wine and beer choices, as well as seasonal craft cocktails.

wines by the glass

bubbles

NV Villa Sandi, Brut-style Prosecco, Veneto, IT

rosé

2018 Tenuta di Silviano, Pinot Nero, Umbria, IT

white

2017 Masi Masianco, Pinot Grigio|Verduzzo, Veneto, IT

2017 Mount Nelson, Sauvignon Blanc, NZ

2016 Sonoma Cutrer, Chardonnay, Napa Valley, CA

2015 Michele Chiarlo Nivole, Moscato D' Asti, Calamandrana, IT

2012 Markus Moliter Haus Klosterberg Kabinett, Riesling, Mosel, GER

red

2016 Pascual Toso Reserva, Malbec, Mendoza, ARG

2015 Flor de Campo, Pinot Noir, Santa Barbara County, CA

2016 Ramsay, Cabernet Sauvignon, North Coast, CA

2017 Seghesio, Angela’s Table, Zinfandel, Sonoma County, CA

2015 Tedeschi, San Rocco Ripasso, Corvina|Veronese|Rondinella Veneto, IT

2015 Ken Wright, Pinot Noir, Willamette Valley, OR

2015 Rodney Strong, Cabernet Sauvignon, Sonoma County, CA

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tap beers

Stella Artois, Leuven, Belgium   

New Glarus Spotted Cow, New Glarus, Wisconsin   

Alaskan Amber, Juneau, Alaska   

Odell Brewing Co. Mountain Standard IPA, Fort Collins, Colorado

  3 Sheeps Fresh Coast, Sheboygan, Wisconsin   

Perennial Hopfentea, St. Louis, Missouri   

Central Waters Rye Barrel Chocolate Porter, Amherst, Wisconsin

  Left Hand Milk Stout Longmont, Colorado

Bell’s Oberon, Kalamazoo, Michigan

Good City Reward, Milwaukee, Wisconsin


craft