Paddock Club Elkhart Lake

Seasonal cuisine in historic Elkhart Lake

menu changes seasonally.

hours: open tuesday thru saturday

(closed sundays & mondays)

bar at 4 | serving dinner starting at 5

tuesday small plates

(menu changes each week)

*sandwich menu not available tuesdays and on select weekends.

wine, beer & cocktails

We offer a wide variety of unique wine and beer choices, as well as seasonal craft cocktails.

wines by the glass

bubbles

Villa Sandi, Il Fresco, Brut-style Prosecco, NV

rosé of the day

 rotating offering

whites

Masi Masianco,  Pinot Grigio|Verduzzo, 2016

Mount Nelson, Sauvignon Blanc, 2016

Sonoma Cutrer, Chardonnay, 2015

Fizz56,  Moscato d'Asti, 2013

Schloss Vollards, Riesling, 2015

reds

La Posta Pizzella, Malbec, 2015

Lincourt, Lindsay's, Pinot Noir, 2014

Ramsay, Cabernet Sauvignon, 2015

Seghesio, Angela's Table, Zinfandel, 2015

Truchard , Pinot Noir, 2015

Rodney Strong, Cabernet Sauvignon, 2014

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craft cocktails

roasted pineapple & mint mule

tito's vodka, roasted pineapple & mint syrup, lime juice, ginger beer

daiquiri

angostura 7-year rum, simple syrup, fresh lime juice, shaken

cucumber jalapeno margarita

patron silver tequila, st. germain, lemon juice, cucumber jalapeno syrup

blood orange manhattan

bulleit bourbon, orange bitters, solerno blood orange liquor

sazerac

templeton rye whiskey, simple syrup, bitters, lemon twist, corsair red absinthe rinse

negroni

rehorst gin, campari,  carpano antica sweet vermouth,  served on the rocks

aperol spritz

aperol, prosecco, seltzer


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tap beers

Stella Artois, Leuven, Belgium

   Full flavored premium lager with a hoppy aroma, hint of sweetness & grainy malt.

ABV: 5.0%

New Glarus Spotted Cow New Glarus, Wisconsin

   Farmhouse ale brewed with flaked barley & Wisconsin malts. ABV: 4.8%

Bell's Amber Kalamazoo, Michigan

   Features both toasted & sweet caramel notes; balanced with a clean bitterness.

Incredibly versatile with food.  ABV: 5.8%

Good City Reward Milwaukee, Wisconsin

   Double IPA; three types of hops combined with dry malt create a dank hop

   aroma with distinct tropical fruit character. ABV: 8.5%

3 Floyds Alpha King Munster, Indiana

   American Pale Ale; bold yet balanced, with a slight caramel sweetness &

aggressive citrus hoppiness. ABV: 6.66%

Founders Porter Grand Rapids, Michigan

   Nose is sweet with strong chocolate & caramel malt notes;

abundant hops give it a robust flavor.  ABV: 6.5%

Plymouth Brewing Company Hub City Hefe Plymouth, Wisconsin

   Hefeweissen;  traditional German-style beer, brewed with yeast. ABV: 5.5%

Central Waters Bourbon Barrel Stout Amherst, Wisconsin

   Imperial stout; aged in oak bourbon barrels. Hints of bourbon & vanilla,

with roasted overtones; Central Waters most sought after beer. ABV: 9.5%

Half Acre GoneAway Chicago, Illinois

   IPA; hop forward, with flavors of grapefruit, pine; finishes clean & dry.  ABV: 7.0%

3 Sheeps Cashmere Hammer Sheboygan, Wisconsin

   Nitro American stout; Rich, creamy & packed with chocolatey goodness,

thanks to the rye malt. ABV: 6.5%